{"product_id":"flavorus","title":"Flavor+Us","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA mouthwatering dive into cuisines from all over the world, featuring more than 70 recipes that teach need-to-know cooking techniques and build confidence for anyone who wants a seat at the chopping board, stove, and table—from a\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eTop Chef Junior\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efinalist.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e“Rahanna Bisseret Martinez’s recipes are inspiring for the ways in which they approach, transcend, and unify cultural boundaries on page after delicious page.”—Hawa Hassan, James Beard Award–winning author of \u003cem data-mce-fragment=\"1\"\u003eIn Bibi’s Kitchen\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this approachable cookbook, Rahanna Bisseret Martinez shares how to make food from around the world that respects the earth, workers, and consumers. A college freshman who has already cooked in the finest restaurants, she serves up lessons, tips, and tricks she has learned since her culinary career began at age thirteen, including techniques for everything from roasting and stir frying to pickling and infusing. The desserts and drinks chapters are perfect for hosting and making everyday meals special. \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eFlavor+Us\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is filled with stories from Rahanna’s experiences learning to cook in her family’s Californian kitchen, her time competing on \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eTop Chef Junior,\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e and the restaurants where she learned what cooking in community means.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eFlavor+Us\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e features recipes from:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e• Mexico:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMasa Doughnuts with Earl Gray Glaze\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e• Haiti:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Makawoni au Graten\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e• Cuba:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Frijoles Negros \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e• Korea:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Yachaejeon with Cho Ganjang\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e• China:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Dry-Fried Green Beans\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e• The Philippines:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Dungeness Crab Tinola\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e• Japan:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eTrinity Korokke\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e• Vietnam:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e New Orleans-Style Vietnamese Iced Coffee\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e• Ethiopia:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Miser Wot \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e• Jamaica:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Jerk Eggplant Steaks\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e• And more!\u003c\/strong\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":67727935832293,"sku":"kiq1792237740688","price":21.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4561\/8405\/files\/flavorus_1.png?v=1792237744","url":"https:\/\/perovia.shop\/products\/flavorus","provider":"My Store","version":"1.0","type":"link"}