{"product_id":"kokotama-iron-egg-pan","title":"Kokotama Iron Egg Pan","description":"\u003cp\u003e\u003cspan\u003eI am a Kokotama Iron Egg Pan. Built for tamagoyaki, but I end up handling much more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eCurator's Notes \u003c\/h3\u003e\n\u003cp\u003eAt first it feels very specific, a pan meant for tamagoyaki and little else. The square shape is designed for rolling eggs into that layered form, but once you start using it, it quickly becomes something you reach for more often for all kinds of cooking, even just your standard scrambled eggs. In cast iron, the size makes a difference and this pan has the heat retention you want, but without the weight that usually comes with it.\u003c\/p\u003e\n\u003cp\u003eWe end up using it like a small everyday pan. Eggs, of course, but also quick vegetables, breakfast sausage, or anything that doesn’t need a full skillet. It’s compact, easy to handle, and the shape keeps everything contained in a way round pans sometimes don't.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKokotama Iron Egg Pan was curated by Angélique Chmielewski\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDesigner\/Maker \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaker: \u003c\/b\u003eOigen Foundry Ltd.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e5.7\" (w) x 13.0\" (l) x 2.6\" (h) or 145mm (w) x 328mm (l) x 66mm (h)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWeight: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e2.9 lb or 1.3 kg\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCast Iron\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eVersatile size suitable for omelets, scrambled eggs, small baked dishes, and more\u003c\/li\u003e\n\u003cli\u003eOriginally designed as a square iron omelet pan designed for making Japanese rolled omelets, tamagoyaki\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eDeep sides and squared corners help shape eggs evenly for a clean, uniform finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIron construction provides excellent heat retention and stable, even heating\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAngled handle naturally guides the motion of flipping and tilting eggs\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle length designed for a comfortable grip, even when using oven mitts\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSeamless construction eliminates joints between pan and handle for easier cleaning\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIron surface develops a natural seasoning over time with use and proper maintenance\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCompatible with various stovetops, ovens, and open fires\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCapacity of approximately 630 ml \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSeason before first use\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter each use, wash with hot water and dry thoroughly\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo fully dry, place briefly over low stovetop heat\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDo not soak or leave submerged in water for extended periods\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oigen Foundry Co.","offers":[{"title":"Default Title","offer_id":67678827741413,"sku":"wxy1791817958126","price":100.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4561\/8405\/files\/kokotama-iron-egg-pan_1.jpg?v=1791817963","url":"https:\/\/perovia.shop\/products\/kokotama-iron-egg-pan","provider":"My Store","version":"1.0","type":"link"}