I am a Clay Baking Pan. Bake the world a better place.
Curator's Notes
This hand-thrown baking pan is perfect for homemade baking and stovetop cooking - anything from roasting coffee beans to baking gratins, pies, and apple crumble. The durable clay has incredible heat retention and transforms from a bright white to a warm over time with use in the oven and stovetop.
Clay Baking Pan was curated by Angélique Chmielewski
Designer/Maker
Maker: Tetsuya Otani
Designer: Tetsuya Otani
Specifications
Dimensions:
Small: 7.8” (w) x 7.8” (l) x 1.5” (h) or 20cm (w) x 20cm (l) x 4cm (h)
Medium: 9.2” (w) x 9.2” (l) x 1.8” (h) or 24cm (w) x 24cm (l) x 4.5cm (h)
Large: 10.2” (w) x 10.2” (l) x 1.9” (h) or 26cm (w) x 26cm (l) x 5m (h)
Extra Large: 11.4 (w) x 11.4” (l) x 1.9” (h) or 29cm (w) x 29cm (l) x 5m (h)
Weight:
Small: 1.1 lb or 499 g
Medium: 1.6 lb or 725 g
Large: 2.3 lb or 1043 g
Extra Large: 2.8 lb or 1270 g
Materials: Clay
Details
Made in Shigaraki, Japan
Handcrafted
Can be used in the oven or stovetop for cooking at high temperatures
The white clay will become an overall color over time with usage
It will become brown on the base of the pan over time with usage on the stovetop and in the oven
