I am a Forged Dinner Knife. I am only hungry if my yielder is.
Curator's Notes
Forged cutlery is made from thick pieces of stainless steel. The raw stainless steel in this collection is heated with a blowtorch in order to shape it by repeatedly beating with a hammer and other tools. This process causes the utensils to be very dense and in turn have unparalleled strength and weight. View the whole collection here.
Forged Cutlery was curated by Stevenson Aung
Designer/Maker
Maker: Mitsuhiro Konishi
Designer: Mitsuhiro Konishi
Specifications
Dimensions:
0.6” (w) x 8.6” (l) x 0.2” (h) or
15mm (w) x 218mm (l) x 4mm (h)
Weight:
1.4 oz or 40 g
Materials:
Stainless Steel
Details
Made in Gifu, Japan
Blade is serrated
Composed of a solid piece of hand-forged stainless steel
We recommend hand washing with mild soap and soft sponge
Dry with soft cloth after washing
Each piece is individually handcrafted by Mitsuhiro Konishi. Contact us for lead times on specific quantities at hello@nalatanalata.com
